Local Event
Cost: $185
First course: Trout Tartare tomato yuzu vinaigrette and toasted nori
-Aligtoté, Sylvain Pataille 2022
-Sauvignon Blanc, Domaine De La Petite Empreinte, Persévérance Et Patience, Saint-Bris 2022
Second Course: Seasonal Pasta
-Gamay, Lefarge Vial, Joie du Palais, Fleurie, Beaujolais 2016
-Pinot-Noir & Gamay, Domaine Robert Chevillion, Passetoutgrains 2022
Third Course: Porcelet Pork Belly Calvados and husk cherry mostarda
-Pinot Noir, Domaine Dominique Gruhier, Bourgogne Epineuil 2022
-Pinot Noir, Domaine de Cassiopée, Le Saugeot, Maranges 2023
Dessert: Cheese Course
-Crémant de Bourgogne
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