Local Event
Cost: $375 per person (seats sold in groups of two)
Join us for an unforgettable culinary journey as we bring the hillsides of the Southern Rhône Valley straight to Bern’s Steak House
Reception
Seated
Châteauneuf-du-Pape Blanc 2010, Les Cedres, Paul Jaboulet
Downeast Scallops – sea beans, apple, saffron cream
Château de Trinquevedel 2024 Tavel Rosé
Bluefin Tuna – crispy artichoke, harissa, zucchini, roasted garlic
Cairanne 1985, Vidal-Fleury
Vacqueyras 1978, Ogier
Dry-Aged Lamb – porcini, almond, sauce vierge
Châteauneuf-du-Pape 1957, Saint Esprit, Delas Frères En Magnum
Châteauneuf-du-Pape 1967, Réserve Suzeraine Château Maucoil En Magnum
Daube de Boeuf – aged beef, black olive
NV J. Vidal Fleury Beaumes des Venise Reserve
Tangerine Creamsicle - vanilla mousse, tangerine gelee, citrus ginger sorbet
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