$350 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

Discover the magic of Sherry in an extraordinary evening devoted entirely to the wines of Jerez, Spain. From crisp, saline Fino and Manzanilla to complex Amontillado, silky Oloroso, and decadent Pedro Ximénez, this dinner features an exceptional lineup from historic producers including Lustau, Pemartin, José Maria Ruiz, and Osborne.

Paired with a bold, flavor-forward menu designed by Chef Chad Johnson, this is the Sherry tasting experience longtime Bern’s guests have waited for.

Reception

Rebujito

Seated

José Maria Ruiz Fine Old Manzanilla

Spring Vegetables – arbequina olive, anchovy vinaigrette

Pemartin Rare Old Fino Solera 1820

Stone Crab Tortilla – asparagus, aioli

Osborne VORS 30 yrs Amontillado

Tinned Fish -jamon iberico, almond gazpacho

Sandeman Royal Corregidor Rare Oloroso

Bomba Rice – morcilla, peas, piquillo

Don Zoilo VROS Palo Cortado Solera 1837

Dry-Aged Oxtail – paprika, walnut, fava bean

Pemartin Rare Amoroso Cream Solera 1820

La Peral – ripe & unripe strawberry, fermented grain toast

Emilio Lustau San Emilio Pedro Ximenez Solera Reservada

Dark Chocolate Crème Catalana – hazelnut, raspberry

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~