$500 per person (seats sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Berns' Steak House

Join us at Bern’s Steak House on Thursday, November 19, 2026, for an exceptional five-course wine dinner showcasing the acclaimed Schrader Cellars. Hosted at the exclusive Bern’s Table, this intimate evening brings together world-class cuisine and some of Napa Valley’s most sought-after Cabernet Sauvignons.

Throughout the evening, Chef de Cuisine Brent Hunt and his culinary team will present a thoughtfully composed menu designed to complement each wine. Schrader Brand Ambassador Andrew Bradbury will guide guests through the portfolio, sharing the history, character, and craftsmanship behind a winery that has earned an extraordinary 44 100-point scores from leading wine critics.

These highly allocated wines are notoriously difficult to acquire, making this a special opportunity for collectors and fine wine enthusiasts. Following the dinner, guests will also have the opportunity to purchase select featured bottles and take home some of Napa Valley’s most coveted wines.

Reception:
2024 Double Diamond Sauvignon Blanc

2024 Wappo Hill
Port-Braised Pear - prosciutto, rogue river blue cheese, frisée

2024 Heritage Clone
Beef Bolognese Lasagna - pioppino mushroom, aged cheese

2024 Monastery Block
Duck Cassoulet - foie gras, pork belly

2024 Old Sparky
Cabernet Dry-Aged Strip - butternut squash, brussels sprouts, red wine veal reduction

2024 TKS
Salted Dark Chocolate Tart - kirsch crémeux, hazelnut, sour cherry and plum sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final