$750 per person (seats sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at Bern's Steak House

In celebration of National Caviar Day, enjoy an intimate, luxury dining experience at Bern’s Steak House in Tampa, one of America’s most iconic fine dining destinations.

This exclusive Champagne and caviar pairing dinner is designed for those who appreciate the world’s most refined flavors. Guests will enjoy a five-course tasting menu, each course thoughtfully crafted to highlight premium caviar selections and paired with exceptional, world-class Champagnes.

Expect an evening of effervescence and elegance, centered around rare ingredients, curated pairings, and elevated hospitality, a signature of the Bern’s experience.

Reception
Krug “Grande Cuvée” (NV) Champagne
Siberian Sturgeon-potato blini

Seated
Vouette & Sorbée, Blanc d'Argile, Brut Nature (NV) en magnum
Northern Divine White Sturgeon - bluefin otoro, crispy potato, caper

Vilmart & Cie, Coeur de Cuvée, Premier Cru 2015
Royal Belgian Platinum – egg linguine, lemon, chive, sea urchin butter

Egly-Ouriet, Les Vignes de Vrigny, Premier Cru, Vieilles Vignes (NV)
Marinated Salmon Roe -sweet corn, salmon belly, shiitake, maple

Taittinger 2013, 'Comtes de Champagne', Blanc de Blancs
Beluga 00 – dry-aged miyazaki beef, broad bean, preserved egg yolk

Ulysse Collin, Blanc de Noir, Les Maillons
Imperial Golden Osetra - white chocolate, summer fruits, lemongrass

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~