Local Event
Cost: $165.00 per person
Join Dave and Sara on Friday, July 11, 2025 for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana.
There are TWO separate dining opportunities:
Reservations required via OpenTable. [NOTE: RESERVATIONS OPEN 90 DAYS PRIOR TO THE EVENT]
The sumptuous menu will feature five Bells Up wines:
Although there will be two separate seatings, space is limited, so book your reservation via OpenTable today.