Local Event
Cost: $95
Wednesday, March 18th at 6:30pm will be ROUND THREE between our brewer, Tom Baker and Michael Hodges of Vintage Imports. Chef Bruce Dillon is preparing a progression of bites, each paired with a house beer and a guest wine. May the best pour win!
The judging begins at 6:30pm
Tickets are $95 (plus tax & gratuity).
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