Join us for The Mack House’s first-ever Beer Pairing Dinner featuring Chef Takeshi of Kaminari Ramen and Head Brewer Kyle.

Enjoy an intimate 5-course dinner with 5 beer pairings, thoughtfully curated for one special evening.

Saturday, June 27

Two seatings: 6:15 PM or 8:30 PM

Menu

1. Sunomono Salad

Crab, cucumber, sweet vinegar

•Feeder Bands — Light-bodied blonde ale with passion fruit and guava purée

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2. Karaage Chicken Wing
Marinated fried wing, sansho salt

•Pineapple Island — Single-hopped pale ale with fresh pineapple juice

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3. Fresh Oyster Half Shell

Ponzu jelly

•Jazzer Time — Dry-hopped hazy IPA bursting with tropical aromas

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4. Buta no Kakuni

Soy braised Chasu, Oden egg, daikon, boiled greens, vermicelli, mushroom soy broth

•Vanilla Dice — Robust porter with vanilla bean

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5. Crème Brûlée

•Bill N Red’s Excellent Ale — Classic amber ale with notes of caramel and toffee

Limited seating available. Reserve your spot for an unforgettable evening of thoughtfully paired food and beer at The Mack House.