Local Event
Cost: $169++
The Burke Manor Inn Annual Beaujolais Nouveau Dinner
Thursday, November 19th at 6:30pm
*****
Amuse Bouche
Beaujolais Sangria
*****
Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato
Sweet Yukon and starchy russet potato slices, slowly baked in cream and cheese,
dressed in smoked bacon layer
Louis Jadot Macon Village Chardonnay
*****
Pumpkin and Corn Chowder
Roasted pumpkin purée, melted in vegetable scented cream, blended with corn kernels
Louis Jadot Macon Village Chardonnay
*****
Granité
Beaujolais & Cinnamon Sorbet
*****
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey breast in a roulade, served on a glazed veal syrup and rich gravy. Sweet potato casserole, green bean and carrot terrine
Beaujolais Nouveau, New Release
*****
Peanut Butter Paris-Brest
Delicate pâte a choux crown, baked to golden in almond crust, stuffed with
peanut butter royale cream
Muscat de Beaumes-de-Venise
$169 plus tax and gratuity
We request any cancellations be made 48 hours in advance. If within 48-hour window, $25 fee applies.
A credit card may be required to secure your table.
Burke Manor Inn
303 Burke St
Gibsonville, NC 27249
336 449 6266
www.FrancewithCheflil.com
Hosted by
Burke Manor Inn & Pavilion
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