Local Event
Cost: $149++
Sweet Yukon and starchy russet potato slices, slowly baked in cream and cheese,
dressed in smoked bacon layer
Roasted pumpkin purée, melted in vegetable scented cream, blended with corn kernels
Beaujolais & Cinnamon Sorbet
Braised pulled meat and spinach stuffed turkey breast in a roulade, served on a glazed veal syrup and rich potato gravy. Fried ginger and carrots loukoumades, mini kale lasagna
Delicate pâte a choux crown, baked to golden in almond crust, stuffed with
peanut praline mousse
$149 plus tax and gratuity
We request any cancellations be made 48 hours in advance. If within 48-hour window, $25 fee applies. A credit card may be required to secure your table.
Burke Manor Inn
303 Burke St
Gibsonville, NC 27249
336 449 6266
www.FrancewithCheflil.com
Hosted by
Burke Manor Inn & Pavilion
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