Local Event
Cost: Food Only: $65, Food + Whiskey: $79
Join us for "Basil Hayden: Beyond the Barrel," an intimate four-course whiskey dinner exploring the Basil Hayden portfolio through thoughtfully crafted food and whiskey pairings. Executive Chef Matt Koza has created a tasting menu designed to complement four distinctive Basil Hayden expressions, with each course paired with a featured pour.
The evening begins with a bonus welcome cocktail featuring El Tesoro Mundial Collection: Basil Hayden Toast Edition Reposado, aged in Basil Hayden Toast barrels, before moving through four courses and four curated whiskey pairings.
FIRST COURSE
Seared Scallops
Sweet corn & basil purée, thin-shaved radish, microgreens
Paired with Basil Hayden Golden Rye
SECOND COURSE
Roasted Cauliflower Steak
Smoky barbecue spice rub, creamy garlic-herb spread
Paired with Basil Hayden Malted Rye
THIRD COURSE
Prime Pan-Seared Boston Strip
Cognac-infused butter sauce, garlic roasted potatoes
Paired with Basil Hayden 10 Year Bourbon
FOURTH COURSE
Bittersweet Chocolate Pot de Crème
Quick-pickled rhubarb compote, flaky sea salt
Paired with Basil Hayden Dark Rye
Seating is limited and advance reservations are required. Guests must be 21+ to attend.
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