Barista Level 1 at Tiny Footprint Coffee & Roastery 7 covers the fundamental skills needed to become a barista.

Overview of coffee history and coffee processing, in-depth hands-on lesson on espresso extraction and dialing in, hands-on in-depth lesson on micro-foam, and practice making a complete drink. By the end of the course, participants will have a strong foundation to begin their barista journey and make a great latte!

This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!

This course is proudly offered by Roastery 7 and Tiny Footprint Coffee. Roastery 7 is a full-service a coffee roaster, wholesaler, equipment servicer and coffee consultancy located in Brooklyn Center, Minnesota. Tiny Footprint Coffee is a sustainability-focused coffee company. Every bag of coffee purchased through Tiny Footprint is Carbon Negative™, through tree planting partnerships across South America. You drink coffee, we plant trees. Interested in learning everything about coffee? Check out our other courses, with an option to purchase a 6-month unlimited course pass.

All of our courses proudly boast:

• Small class sizes to provide individual instruction opportunities
• In person and hands-on with coffee and espresso best practices
• Instruction from experts with decades of coffee experience

Learn More About Roastery 7

Learn More About Tiny Footprint Coffee