Barbera is one of northern Italy’s iconic grapes. From its home in Piemonte, Barbera has the most vineyards of any other grape in the area, even Nebbiolo. Yet, it has developed a reputation as a workhorse “everyday” varietal for the lunch table, often playing second fiddle to Barolo and Barbaresco. Those in the know, know different.

Presenting a unique retrospective tasting experience of this important varietal, told through the glass of 8 of its greatest practitioners. If you have ever loved Barbera, this is your chance to taste some of the very best being made today. We will explore history, characteristics in the vineyard and winery, benchmark appellations and tell stories of producers who have elevated this grape to noble status.