Local Event
Cost: $130
Includes one signed copy of Chef Fred Ramos' cookbook, The Balls (Le Polpette). This event will take place on Le Sud's outdoor patio. Enjoy an evening celebrating Italian cuisine, wine, and the stories behind the food.
4-Course Dinner Menu
Amuse
Saffron Whipped Ricotta Bruschetta
First Course
Insalata Mare
Poached shrimp, calamari, octopus, scallop, olives, tomato, lemon-basil vinaigrette
Second Course
Bucatini Pomodoro & Beef Cheek Meatball
Pecorino Romano
Served with rosemary bread service, olive oil & cheese
Entrée
Wood-Grilled Moroccan-Spiced Lamb Chops
Israeli vegetable couscous, paprika butter
Dolci
Tiramisu
Black raspberry sorbet, Italian cookies
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