Local Event

Bar Berria: July Menu

Cost: $135

That sounds like the perfect evening. bar Berria, the underground dining concept from chef Sieger Bayer, is known for its ever-changing menus that lean heavily into hyper-seasonal ingredients and long-form fermentation.

For July 2026, the menu follows the bar Berria tradition of combining ingredients gathered from their own 32 raised-bed gardens with produce from local mainstays like Nichols Farm and Mick Klüg.

Since bar Berria is BYOB, guests frequently bring chilled Chablis or Beaujolais. The team typically sends out specific pairing suggestions the week before the reservation to help guests choose the right bottles.

Tags

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• Chicago pop up
• Chicago pop up dinner
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• Chicago farm to table
• Chicago byob
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• chef sieger bayer
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