Learn the art of sourdough from starter to freshly baked loaf!

In this hands-on workshop, you’ll learn the art of sourdough from start to finish. We’ll cover how to feed, maintain and care for your starter and levain, including the difference between the two. From there, we’ll guide you through each step of the process, from mixing and bulk fermentation to shaping, proofing, scoring and baking a beautiful sourdough boule.

And because good bread deserves good company, we’ll use some of our downtime to build our own charcuterie boards to enjoy during class!

Details:

• Youth, ages 8-17 are always welcome to purchase a seat in classes, but must attend with a paid accompanying adult.
• Expect that you may be working alongside a partner. If you do not attend with a friend, you may be working with someone you hadn't met before the class.
• Please wear comfortable, clean clothing and closed-toe shoes, with the option to roll up your sleeves and tie back your hair.
• Please arrive 5-10 minutes early to get checked in.