Learn the art of sourdough from starter to freshly baked loaf!

In this hands-on workshop, you’ll learn the sourdough process from start to finish, including how to feed, maintain and care for your starter/levain (and yes, we’ll explain the difference!). From there, we’ll walk through mixing, bulk fermentation, shaping and proofing before learning how to score and bake a beautiful sourdough boule.

And because good bread deserves good company, we’ll use some of our downtime to build our own charcuterie boards to enjoy during class!

Details:

• Youth, ages 8-17 are always welcome to purchase a seat in classes, but must attend with a paid accompanying adult.
• Expect that you may be working alongside a partner. If you do not attend with a friend, you may be working with someone you hadn't met before the class.
• Please wear comfortable, clean clothing and closed-toe shoes, with the option to roll up your sleeves and tie back your hair.
• Please arrive 5-10 minutes early to get checked in.