Join us for a side-by-side look at two Bordeaux estates expressed in both white and red. Taste between Les Hauts de Smith Blanc and Rouge alongside Tronquoy Blanc and Rouge.

Les Hauts de Smith Blanc shows bright citrus, stone fruit, and a crisp mineral edge, while the Rouge leans into dark berry, soft spice, and a polished texture.

From Tronquoy, the Blanc brings a more rounded, layered profile with ripe orchard fruit and subtle oak, while the Rouge delivers richness, dark fruit, and a firm, classic Bordeaux backbone.

Taste them both and find out which is best!