You will learn crusts so simple, failproof and delicious that you’ll never want to buy a premade crust again. We”ll fill our crusts with both classic and imaginative pies from current fresh ingredients, both sweet and savory. Who knows, we may even bake some upside down. Come be creative with us!

Monica Peabody loves cooking, feeding people and eating delicious, healthy food. She’s offering this class again because it filled up the last two times with long waitlists. A participant at a previous class told Monica that she made three pies the week after!

Martha Chubb has always been interested in cooking and baking. Working at the Olympia Food Co-op for nearly 30 years, she spent the first seven years working in the deli, creating soups, salads and  sandwiches. She enjoys sharing delicious food with friends and family, especially pie.