The Bacara Michelin Chef Series brings a three‑day culinary celebration to the resort, uniting guest chef Chef Navarro and Bacara culinary teams for a weekend of elevated dining experiences. While each day offers its own distinct flavor, the series is anchored by the vibrant Friday Welcome Reception, which sets the tone for the entire event.

The weekend opens with a dynamic Welcome Reception on the O Bar Terrace and O Lounge, designed as the signature kickoff to the series. Guests are greeted with curated bites crafted by Chef Navarro in collaboration with the Bacara culinary team, along with a Complimentary Welcome Beverage and two tasting stations—one led by the guest chef and one by the Executive Chef—showcasing Spanish‑inspired flavors.

Cash Bar to follow the complimentary Welcome Beverage.

This reception serves as the primary meet‑and‑mingle moment offering an energetic introduction to the chef’s culinary identity and the collaborative spirit of the series.