Local Event
Cost: $79-$148
Austin Hope has spent his career convincing the wine world to take Paso Robles seriously, and one evening with his family’s wines shows why. If you’ve shopped for wine with us, you already know the Austin Hope Cabernet Sauvignon. It’s the bottle our guests ask for by name, and now it gets a whole evening built around it. Join us as five standout pours from Hope Family Wines meet five courses from Chef Forster’s kitchen. Whether you can explain Cabernet Franc in your sleep or you’re simply curious what Central Coast sunshine tastes like, this table has room for you.
What You’ll Experience
Five courses, five wines, one perfect pour for every plate. Chef Forster built the menu around the wines. It opens with a bright Treana Sauvignon Blanc and closes with dessert alongside Treana Red, the very first wine Austin Hope made as a young winemaker in 1996. Just before dessert, the guest of honor arrives: the Austin Hope Cabernet Sauvignon, twice named to Wine Enthusiast’s Enthusiast 100 list and drawn from vineyards all across Paso Robles. It’s a wine nearly 40 years in the making, and one sip tells you why. Along the way you’ll learn how warm days and cool marine nights shape every glass, trade favorites with your tablemates, and leave with a sharper sense of why a great pairing works.
The Lineup
Your Guide for the Night
Scott Updegraff, Midwest Market Manager for Hope Family Wines, will guide you through the evening one course at a time. After more than 25 years in the wine world, he knows the Hope portfolio inside and out, from how the family helped put Paso Robles on the map to why each bottle tastes the way it does. Expect plenty of stories along the way, and bring your questions.
Reserve Your Seat
We keep our wine dinners small so every guest gets real time with Scott and a proper look at each pour. Austin Hope fans tend to move fast, so book your place now, and we’ll have a glass waiting.
Hosted by
DelecTable | VomFASS Madison
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