WYES is pleased to have Audubon Clubhouse by Dickie Brennan & Co. as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series. Wines provided by Jackson Family Wines.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Chef Jordan Entwisle presents

First Course: Campfire Oysters

Grand Isle off bottom oysters, Calabrian chili butter, caviar

Wine Pairing: Henriot Brut Souverain

Second Course: Prosciutto Cannoli

Prosciutto di Parma, crème fraiche, blue crab, fresh herbs, preserved lemon

Wine Pairing: Brewer-Clifton Chardonnay Sta. Rita Hills

Third Course: Duck on Duck Ravioli

ricotta, duck egg yolk, duck confit, duck ham, duck au jus, bravas sauce

Wine Pairing: Penner-Ash Pinot Noir Willamette Valley

Fourth Course: Tiramisu Panna Cotta

Mascarpone, lady finger crust, espresso, cocoa

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc. Additionally thank you to wine donor for this dinner:

Jackson Family Wines at https://www.jacksonfamilywines.com/

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.