Looking for a great way to celebrate Father's Day? Join us at Atilla's Table for a 6 course dinner, each course paired with the perfect bourbon cockail.

Father’s Day Beef & Bourbon Dinner

Wagyu Beef Tartare

Bourbon Soy, Chili Garlic Crunch, Shishito, Crispy Rice, Kimchi Caviar

Potted Meat

Beef Liver Pate, Berry Bourbon Gastrique, Toa6 cst

Flake Steak Frites

Wagyu, Peppercorn Demi, Pomme Frites, Chimichurri Aioli

Sunday Gravy

Wagyu Beef Cheek Ragout Genovese, Cavatelli, Ricotta

Bourbon Dry Aged Flatiron

Shropshire Marrow Butter, Broccolini, 30 year Balsamic

Panna Cotta

Vanilla, Bourbon, Graham, Mallow