Our Asian-French Fusion dinner involves balancing delicate and savory Asian & French flavors with the structure of French wines and the umami of sake.

Our event will be held in our 2nd floor Lakeside Event Space overlooking the downtown Cleveland Skyline.

Our Events Executive Chef, Julian Lee has over 8 years of classic French training and a lifetime of Asian cooking. He is excited to showcase his favorite cuisines paired with beautiful French wines & sake provided by our friends at Cutting Edge Selections.

ALLERGY & VEGETARIAN INFO: for this event we will not permit substitutions for vegetarian options. In the event of an allergy the item will be omitted.

MENU PAIRINGS!

1st

Lobster Thermidor Nigiri- butter poached lobster,

salmon roe, Gruyère, prawn chip crisp, nori, cognac cream

Paired with

Daimon Brewery, Road To Osaka Tokubetsu Junmai Premium Sake

2nd

Hamachi Crudo- raw sliced hamachi, Champagne Sabayon, pickled chili, nori crisp, yuzu kosho oil, micro basil

Paired with

Domaine des Baumard, Crémant de Loire Carte Turquoise

3rd

Seared Monk Fish- edamame, wakame beurre blanc,

potato nori croquette, ponzu aioli, pickled lotus root

Paired with

Domaine Céline & Frédéric Gueguen, Bourgogne Chardonnay Côtes Salines (2024)

4th

Duck Breast à L’ Orange- miso caramel, baby bok choy,

candied kumquats, crispy shallot

Paired with

Olga Raffault, Chinon La Fraîch (2024)

5th

Matcha Opera Cake- layered sponge cake, matcha butter cream, white chocolate ganache, yuzu gel

Paired with

Domaine De Rancy, Rivesaltes Ambré 4 Ans d'Age