Join us to learn how to make homemade artisan-style pizzas from scratch!

Participants will work in pairs to make pizza dough from scratch, then individually to stretch and top the dough like pros. Make pizza sauce from scratch and choose from a variety of topping.

You are welcome to BYOB beer and/or wine to this class.

Allergens & dietary restrictions: This class includes wheat and dairy. We also do put out pesto which contains tree nuts as a sauce option. Please let us know if you have a tree nut allergy. All of our classes are peanut free, however, be aware that our facility does contain peanuts.