Artisan Pasta Making is an event where you get the chance to cook like a true Italian Nonna. Utilizing pure ingredients imported from Europe, Chef Cole will come alongside you in the step-by-step creation of tasty cavatelli pasta from scratch. The fresh pasta is then cooked and topped off with Chef Cole's signature red sauce ending the event with a cozy and rewarding pasta dinner.

Each guest will get to take home a silicone dough scraper and wooden gnocchi board. The class includes welcome glass of wine with snacks, pasta making instruction, enjoyment of fruits of your labor!

About the Chef

At age 19, Cole Elbel moved from the countryside of central Pennsylvania to Chicago, Illinois, landing a job in Americas top catering company, Blueplate Chicago. Cole quickly found himself in a world met with culinary edge and precision on the grandest scale. Rising quickly through the ranks, Cole sharped his hospitable edge executing events in Chicago's vast landscape. In 2020, the Uptown neighborhood found itself a new pizza chef selling hot pies off his balcony. It wasn't long before Fast Eddie's Woodfire was founded. Chef Cole brought his contagious vigor to Washington, DC recently, and he specializes in woodfired cooking, artisan pasta making, and exceptional service.