Step into the world of artisan bread making with a hands-on beginner class designed to build confidence and real skills from day one.

In this session, you’ll learn the foundations of traditional bread making—from creating your own sourdough starter to working with dough for classic French-style bread. We’ll also bring things to life by making fresh, delicious pizza together.

Whether you’re brand new or looking to strengthen your basics, this class gives you practical techniques you can use immediately at home.

• A foundational understanding of bread making
• Your own sourdough starter to continue at home
• Confidence working with dough
• Simple recipes and techniques you can repeat
• Fresh pizza made during class

• Beginners with no prior experience
• Anyone interested in homemade bread and pizza
• Food lovers who want practical kitchen skills