Let’s get our hands floury!

Join me for an enriching, hands-on journey as we craft a classic artisan sourdough loaf from scratch using just flour, water, salt, and natural fermentation.

‍ Together, we’ll break down every step of the process—from the why to the how. I’ll teach you the proper mixing techniques that create strong dough from the very beginning, how to confidently perform stretch and folds to build gluten strength, and how to shape your dough so it holds its structure beautifully.

⏳ We’ll dive into the science of fermentation, learning how to recognize when your dough is properly fermented, how proofing works, how long each stage should take, and the small details that make a big difference in the final loaf.

You’ll also learn simple artisan scoring techniques, proper baking temperatures, and how to create the perfect environment for a beautiful oven spring and a crisp, golden crust.

This isn’t about memorizing a recipe—it’s about understanding the process. My goal is to give you the knowledge and confidence to go home and recreate beautiful artisan sourdough again and again.

Come curious, ask every question you’ve ever had, get your hands floury, and experience the joy of creating bread from scratch. I can’t wait to bake with you!