Join us on February 28, 11:30 am, for the next stop in our Around the World wine pairing series as we head to Germany! Enjoy six thoughtfully paired courses, featuring German-inspired bites from Stone Jug Barbeque, each matched with a complementary wine to highlight classic flavors and unexpected pairings.

This guided tasting experience is designed to be relaxed, educational, and delicious—perfect for wine lovers who enjoy exploring global cuisine one sip at a time.

Details:

• 6 German-themed food & wine pairings (appetizer-style courses)

• Food by Stone Jug Barbeque

• $60 per person | $55 for Wine Club Members

 Menu:

• Kartoffelpuffer mit Sauerrahm und Apfelmus (German Potato Pancake) | Mimosa
• Brezelstückchen mit Obatzda (Pretzel Bite w/ Obatzda Cheese Dip)  | Brut Rosé de Saignée
• Gebackener Camembert mit Preiselbeer-Jalapeño-Marmelade (Baked Camembert w/ Cranberry Jalapeño Jam)  | Cranberry Infusion
• Bratwurst im Teigmantel (Bratwurst Bite in Pastry)  | Chambourcin Reserve
• Schinken Sauerkraut-Röllchen (Ham & Sauerkraut Roll-Up)  | Niagara
• Apfelstrudel (Apple Streudel)  | Vignoles