Local Event

Argentine Asado Dinner With Oak & Vine

Cost: $200

Friday, March 13th | 6:30 to 9 PM

6:30 PM | Cocktail Hour with Passed Canapés

7-9 PM | Paired Winemaker Dinner

Tickets | $175, Members | $195 Non-Members

Join Varinder and Anita Sahi on Friday, March 13th, to celebrate the start of the Spring Member Release with an Argentine Asado (BBQ) Dinner paired with the kind of cellar pulls we normally don’t open for just any night.. Inspired by their nearly one-month residency in Buenos Aires and Mendoza, the Sahis became nothing short of obsessed with—smoke, fire, and bold flavors straight off the grill

Chef Justin Monson has curated a beautiful multi-course culinary experience: Expect a proper Argentine-style asado: live-fire cooking on the Santa Maria grill, multiple proteins carved and served fresh, and wines chosen to elevate every course (not just “match” it). This is a one-night-only celebration leading into the Spring Member Release—equal parts relaxed and unforgettable.

Seats are limited (by design—we want this intimate). If you’ve been waiting for the perfect excuse to gather your favorite people, eat ridiculously well, and drink library wines under the stars … this is it!

THE MENU

PASSED CANAPÉS

Short Rib Empanadas | Blackberry Chimichurri

Agua Chile Shrimp Shooter

Wine | '24 Copia Rosé

SALAD

Charred Radicchio, Endive, and Kale

Golden Raisin/ Pistachio/ Shaved Manchego

Creamy Manchego Sherry Wine Vinegar Dressing

Wine | '22 Copia Amrit

MAINS

Mixed Grill From the Oak & Vine Santa Maria Grill

Oak Grilled Merguez Sausage

Barrel Stave Grilled Salmon

Santa Maria Argentinian Grilled Rib

Chef Monson's Chimichurri

Roasted Pepper Romesco

SIDES

Baked Pesto Gnocchi

Chile Garlic Braised Kale

Wines

'19 Copia The Story Grenache

'19 Copia The Cure S-G-M

'20 Copia Source Syrah

'21 Copia Cabernet Sauvignon

DESSERT

Dulce de Leche Panna Cotta

Tags

• event
• Things to do in Paso Robles, CA
• California Wine & Food Events
• Paso Robles Wine & Food Events