Faux Luxury is an elevated yet deeply comforting dining experience — indulgent, warm, and designed to be lingered over.

Expect alpine-inspired comfort food, a cozy communal atmosphere, and an après-ski playlist that sets the tone for a relaxed, wintry evening.

Amuse-Bouche
Gruyère gougères
Hot mulled cider

First Course
Classic Swiss cheese fondue
Sourdough cubes, roasted fingerling potatoes, apples, and broccoli

Second Course
Potato rösti
Crème fraîche, chives, smoked trout

Third Course
Braised short ribs
Red wine jus, spaetzle

Fourth Course
Flourless chocolate cake
Luxardo cherries, chantilly crème

This evening is designed to evoke the feeling of gathering after a chilly day on the slopes — stepping into warmth, candlelight, and shared tables. Guests are invited to slow down, savor, and connect with old friends and new in a welcoming, communal setting.