Local Event
Cost: $200
Join us for an unforgettable evening atop The Penthouse at The Standard, East Village for an exclusive 5-course Aperture Cellars wine dinner with acclaimed Winemaker of the Year, Jesse Katz. This intimate, one-night-only experience features a thoughtfully curated menu by Chef Seadon Shouse of Halifax Hoboken, designed to complement and elevate a selection of Jesse Katz’s exceptional wines.
Throughout the evening, guests will be guided through each pairing, with insights and storytelling from Jesse himself—offering a rare opportunity to experience the wines through the lens of the winemaker. Each course highlights seasonal ingredients and refined technique, creating a seamless dialogue between food and wine.
Set against sweeping views of the New York City skyline, the Penthouse provides a stunning backdrop for a night of elevated hospitality, great company, and world-class craftsmanship.
Seating is limited. This is a one-night-only event not to be missed.
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