Join us for a summer evening inspired by the ritual of aperativo hour—where good drinks, delicious snacks, and easy breezy gathering come together!

Juan Carlos of Squalo Vino will guide us through the art of the spritz, with an introduction to vermouth and other classic apéritifs—covering technique, balance, and how to build drinks you can mix and enjoy (and impress your friends with) all summer long.

Alongside the cocktails, Liz from Highlow Larder will show us how to prepare a selection of Spanish-inspired afternoon snacks—simple, but incredibly tasty bites designed to complement and elevate what’s in your glass.

This is a hands-on, lightly educational evening—equal parts learning and lingering.

What’s included:

• Guided spritz-making and vermouth tasting
• Instruction on building balanced apéritif-style drinks
• Spanish-inspired snacks prepared with Chef Liz
• Recipes and techniques to recreate at home

Details:

• June 29 | 6:00–8:00pm
• $95 per person, adults 21+
• Hosted alfresco at Highlow Larder

A perfect way to ease into summer evenings—come with friends or solo and make some new ones!