Local Event Premier Host
Cost: General Admission $65; Club Members $50
Join us at our annual Vineyard U-Pick! For those of you who would like to get your hands dirty, break a little sweat and really feel where Roblar wine comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Terri Buzzard and of course some fantastic Roblar wines. Space is limited due to harvesting activity.
Hosted by
Roblar Winery & Vineyards
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