Local Event
Cost: $239
Harvest season in the Willamette Valley only comes once a year, and there is no better place to welcome it than around a beautifully set table.
We're inviting you to join us at the Anacréon Tasting House for an intimate harvest dinner to remember. Our culinary team has poured their hearts into a meticulously crafted five-course menu, each course thoughtfully paired with our estate wines to celebrate the very best of this season.
Great Wine, exceptional food & perfect company! This is the one you don't want to miss.
Tickets are $195 / $175 Club Members **20% gratuity added. Seating is limited. We look forward to welcoming you!
Menu:
Grilled, pan-seared, confit, and raw
Green Goddess dressing, fresh herbs,
Spoon of Fall
Corn & Clam Chowder
Bone marrow, house bacon, brioche toast, salmon chorizo
Columbia River King Salmon
Brown butter grits, garden squash
Wood-Fired Filet Mignon
Creamy fingerling potatoes, wax beans, pinot demi-glace
Chocolate cake
Wood-fired peach, house caramel
Squash doughnuts, sage dipping sauce
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