Local Event
Cost: From $108.55
Special guest ken Harvey will discuss each wine, their specific vinification and answer questions. Chef Ruben Beaubrauth shows his prowess in crafting each course to pair perfectly with these select wines.
Poach shrimp, cognac, blue cheese, pears, almonds
Fraga do Corvo Monterrei GodelloSoupSopa de Setasmushroom, leeks, potato, beef stock
Buil & Giné, Giné Giné PrioratAppatizerCarpaccioFennel aioli, arugula, Aged Manchego, Saffron rice crisp
Bodegas R. Lopez de Heredia, Viña Cubillo Rioja CrianzaPlato PrincipalPechuga de patoDuck breast, Plum & foie gras puree, root vegetables, dates, juniper berry, fried mushroom
Bodegas R. López de Heredia, Viña Tondonia Rioja Reserva TinoDessertTarta de la abuelaMaria Biscuits, vanilla pastry cream, dark chocolate ganache, dark chocolate bark
Fot-Li, Vermut Rojo ReusVisit R. López de Heredia
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