Join us at Cut 158 Chophouse for an exclusive evening celebrating Angel’s Envy; an intimate, four-course whiskey dinner pairing exceptional cuisine with four distinctive expressions from the Angel’s Envy portfolio.

The evening begins with a welcome cocktail, followed by four chef-curated courses, each thoughtfully paired to complement the character and tasting profile of its featured whiskey. Bottle engraving available.

Featured pours include:

Angel’s Envy Bourbon Finished in Port Wine Barrels: rich notes of vanilla, ripe fruit, maple and toasted oak.

Angel’s Envy Triple Oak Kentucky Straight Bourbon: finished in Hungarian, Chinkapin and French oak, creating a warm, spice-forward expression.

Angel’s Envy Rye Finished in Caribbean Rum Casks: a bold 100-proof rye with notes of citrus, caramel, maple, vanilla and spice.

Angel’s Envy Bottled-in-Bond: the first Angel’s Envy whiskey released without a secondary finish, bottled at 100 proof.

Expect an evening of bold flavors, refined pairings and exceptional hospitality in the intimate setting of Cut 158 Chophouse.

Thursday, September 17, 2026

6:00 PM

Cut 158 Chophouse | Downtown Joliet

Seating is intentionally limited for this special dinner. Advance ticket purchase is required.

Guests must be 21+ to participate in the whiskey pairings. Please drink responsibly.