Price: Adult $135.00 (including tax and gratuity)

Entertainment: Live Saxophone 6-pm – 9pm

Description: An Italian Wine & Gastronomy Soirée

Join us at the iconic Biltmore Hotel Coral Gables for an extraordinary evening celebrating the wines, flavors, and timeless elegance of Italy. Embark on a curated journey through Italy from north to south, featuring ten distinguished Old-World wines from some of the country’s most celebrated wine regions. From elegant bubbles and crisp whites to refreshing rosés and sophisticated reds, each selection tells a unique story of Italian terroir and winemaking tradition. Set within our enchanting Italian-inspired loggia, surrounded by graceful fountains and swaying palm trees, the evening offers the perfect ambiance to sip, savor, and escape to the romance of Italy. Executive Chef Steven Hall will complement each wine journey with a collection of inspired culinary creations thoughtfully crafted to achieve the perfect harmony between wine and cuisine. Designed as an elegant mix-and-mingle experience, guests are invited to discover exceptional wines, savor inspired cuisine and socialize to the sophisticated sounds of live saxophone music. An evening of exceptional wines, inspired gastronomy, enchanting ambiance, and timeless Biltmore hospitality awaits.

Ten Wines. Inspired Cuisine. Live Music. One Unforgettable Italian Evening.

Tickets are available at Eventbrite.com beginning September 15th, 2026.

Italian Wine Reception Menu $135.00

Hot Italian Bites

· Mini chicken Milanese, arugula, lemon

· Lamb lollipop, rosemary, salsa verde

· Short rib croquette, Fontina fondue

· Miniature eggplant Parmigiana

· Lobster arancini, saffron aioli

Salumi & Formaggi

· Prosciutto di Parma

· Speck Alto Adige

· Bresaola, shaved paper-thin

· Soppressata & Finocchiona

· Parmigiano Reggiano

· Taleggio

· Gorgonzola Dolce

· Pecorino Toscano

· Marinated olives

· Grilled artichokes

· Fig mostarda

· Mostarda di Cremona

Italian Bread Display

· Focaccia Genovese

· Rosemary focaccia

· Ciabatta

· Grissini

· Pane Rustico

Served with:

· Extra virgin olive oils

· Whipped ricotta

· Roasted garlic

· Olive tapenade

· Tomato bruschetta

Pasta Station

Fresh Pasta Prepared to Order

· Cacio e Pepe — Pecorino Romano, black pepper

· Tagliatelle Bolognese — traditional beef & pork ragù

· Trofie al Pesto — Genovese pesto, potato, green bean

· Wild Mushroom Ravioli — brown butter, sage, Parmigiano

Seafood Display

· Chilled shrimp with lemon & salsa verde

· Octopus carpaccio, citrus, fennel

· Tuna crudo, olive oil, caper, preserved lemon

Dolci

· Mini cannoli, pistachio & chocolate

· Tiramisu cups

· Panna cotta, seasonal berries

· Chocolate-hazelnut tartlets

· Lemon ricotta cheesecake

· Italian almond cookies

· Pistachio biscotti