Join us at Mary Kate’s Wine Bar for an unforgettable evening of Italian elegance, featuring a beautifully curated five-course wine dinner in collaboration with Chef Ashlee from Toad in the Hole.

This intimate dining experience will showcase the richness and diversity of Italy through expertly paired wines and thoughtfully crafted cuisine. Each course is designed to complement the wine, creating a seamless journey through some of Italy’s most celebrated regions.

From crisp, refreshing whites to bold, expressive reds, every sip and bite is meant to elevate your evening.

Tenative menu: Grilled Vegetable Panzanella Salad, Seared Scallops, Lamb skewers, Ravioli with Oxtail and Lemon Tiramisu. (subject to change).

• Five chef-curated courses
• Expertly paired Italian wines
• Guided tasting experience
• Intimate, elevated atmosphere
• Collaboration with Chef Ashlee of Toad in the Hole

$135 per person
Limited seating available

• Due to the nature of the event, please contact us in advance with any dietary restrictions you may have at marykateswinebar@gmail.com.