Local Event Premier Host

An Exceptional Winemaker Dinner With Noe Tesseron

Cost: 299

We are delighted to invite you to a very special evening with Noé Tesseron, owner of Château Pontet-Canet, Tesseron Cognac, and now Pym-Rae, the extraordinary Napa Valley estate formerly owned by Robin Williams.

For this intimate dinner, internationally acclaimed chef Laurent Tourondel has created a special menu specifically designed around a remarkable selection of wines and Cognacs from the Tesseron family.

The evening will feature exceptional bottles from Château Pontet-Canet, including mature vintages multiple 100Pointer 2010,  2015 in Magnum and 2019, alongside 100Pts Pym-Rae from Napa Valley and legendary 100Pts Tesseron Cognac. 

Chef Tourondel’s menu will take us from warm cheese and Atlantic salmon/trout to magret de canard, followed by chocolate and Paris-Brest, each course conceived to complement the wines being served.

This will be a rare opportunity to enjoy these remarkable wines at the table with Noé Tesseron himself, hear the stories behind Pontet-Canet, Pym-Rae and Tesseron Cognac, and experience them through the cuisine of one of New York’s most celebrated chefs.

Friday, October 23rd

L’Amico — New York City

$299 per person

Tax and gratuity not included.

Very limited seating.

A truly special night of Bordeaux, Napa, Cognac and French cuisine — and one we expect to fill very quickly.

Le menu: Champagne toast : Pommery - Apanage 1874 - Expérience #1 

Salade de Jeunes Pousses d’Épinard, Vinaigrette de Champignons Sauvage aux Lardons, Toast de Fromage à l’Oignon Doux

Baby Spinach & Castelrosso Insalata, Wild Mushroom Dressing, Onion Cheese Toast

Château Pontet-Canet, Pauillac 2019

Ombre Chevalier Juste Poêlée, Nage de Pomme Fruit à la Moutarde, Mousseline d’Artichaut de Jerusalem

Lightly Seared Arctic Char, Mustard Apple Broth, Sunchoke Puree

Château Pontet-Canet, Pauillac 2010

Magret de Canard de Long Island aux Épices, Chutney de Canneberges, Endive Braisée, Gastrique au Xérès

Spiced LI Duck, Cranberry Mostarda, Braised Endive, Duck Jus, Sherry Gastrique

Château Pontet-Canet, Pauillac 2015 — Magnum

Tesseron Estate, Pym-Rae 2019

Paris-Brest, Crème Pralinée aux Noisettes

Paris Brest, Choux Pastry, Hazelnut Praline Cream

Tesseron, Lot No. 29 XO Exception, Cognac

Chef Laurent Tourondel

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