Join us for an exceptional evening of whiskey, culinary craftsmanship, and hospitality at Cut 158 Chophouse in downtown Joliet.

On Thursday, July 23rd at 6:00 PM, Cut 158 will host a special Whistle Pig Whiskey Dinner Experience, featuring a thoughtfully curated five-course dinner paired with Whistle Pig expressions.

The evening begins with a welcome cocktail reception, followed by a seated multi-course dining experience designed to highlight the distinctive flavor profile and versatility of Whistle Pig Whiskeys.

Guiding guests through the evening will be a Whistle Pig team member, who will share the story, production, and tasting notes behind each pour.

Guests can expect:
• Five chef-crafted courses with curated whiskey pairings
• Hosted tasting and discussion with Whistle pig representatives

• Exclusive prizes and gifts
• A unique whiskey experience in the elegant setting of Cut 158 Chophouse

Whether you are a whiskey enthusiast or simply enjoy elevated dining experiences, this is an evening not to miss.

Limited seating available. Advance tickets required.