Local Event
Cost: Reservation Required
Join us for an exclusive astronomy-inspired wine dinner in partnership with the Frost Museum of Science. Enjoy a cocktail reception followed by a curated 3-course dinner featuring Pan Seared Chilean Sea Bass, Braised Pork Shoulder, and Bernard Magrez wine pairings. Hosted by Dr. Doug Roberts, President & CEO of the Frost Museum of Science, this intimate evening celebrates science, discovery, and fine dining at Boulud Sud Miami inside JW Marriott Marquis Miami.
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