Chartreuse, the historic French herbal liqueur, is produced by Carthusian monks from a closely guarded recipe traditionally said to contain 130 herbs, plants, and flowers. First developed in the 18th century from an older manuscript as the Elixir Végétal de la Grande Chartreuse, Chartreuse is produced in several principal styles, including Green Chartreuse, which is higher-proof and intensely herbal, and Yellow Chartreuse, which is softer, sweeter, and lower in alcohol. Its remarkably complex profile combines notes of alpine herbs, mint, anise, citrus, flowers, and warming spice, evolving considerably as the liqueur ages.

Recently, several new cuvées have entered distribution in the U.S., and we are excited to feature the full lineup, including the highly regarded MOF and VEP bottlings. Please join Daniel Sheel and Quentin Fouquet from Chartreuse for a special evening exploring the full gamut of bottlings from the distillery, accompanied by a multi-course menu.

Menu

Reception
Elixir Végétal de la Grande-Chartreuse Cocktail
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Late-Harvest Summer Melon Salad
Fresh Ricotta, Purslane, Almond
Meilleur Ouvrier de France
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Sweet Summer Corn Caramelle
Butter Boletes Mushrooms, Lovage Crema, Pecorino
Jaune
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Roasted Pork Belly
Hen-of-the-Woods Mushroom, Salsa Verde, Rosemary Potatoes
Verte
1605 Liqueur d'Elixir
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Yellow Chartreuse Cannoli
Green Chartreuse and Chocolate Gelato, Mascarpone Chantilly
Vieillissement Exceptionnellement Prolongé Jaune
Vieillissement Exceptionnellement Prolongé Verte

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@laconnessa.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@laconnessa.com for help. Do not contact Eventbrite!