For one night only, experience an immersive evening of fine wine and culinary artistry as Navio partners with the renowned Ridge Vineyards, one of the Santa Cruz Mountains’ most acclaimed estates. Rooted in a shared sense of place, the collaboration highlights the remarkable character of a nearby estate whose hillside vineyards are shaped by maritime influence and meticulous stewardship. 

Chef de Cuisine Xisco Simón presents a thoughtfully curated multi-course menu, where each dish is designed in harmony with the structure and nuance of the evening’s selections. Seasonal ingredients are expressed with precision and creativity, allowing each pairing to unfold with balance and careful intention.

Throughout the evening, Ridge Vineyards’ Director of Vineyard Operations, Kyle Theriot, and Western Regional Manager, Brian W. Scott, will guide guests through the winery’s history, vineyard practices, and distinctive terroir. Set against Navio’s oceanfront backdrop, this intimate gathering offers a rare opportunity to experience the intersection of coastal, provenance-driven cuisine and one of California’s most iconic winegrowing regions.

The multi-course tasting dinner featuring Ridge Vineyards is $395 plus 20% service charge per guest, hosted for one night only on Friday, June 26, 2026.