Join us at the French Library in Boston for an intimate evening of food, wine, and conversation with acclaimed chef Jason Bond.

Part of a new gastronomic series inspired by Dining at the French Table, this multi-course dinner is designed to bring guests together around a shared experience, where cuisine is thoughtful, ingredients are celebrated, and the atmosphere is warm and inviting.

Chef Bond, known for his work at the renowned Bondir, will present a seasonal tasting menu shaped by his close relationships with local farmers, fishermen, and producers. His approach emphasizes simplicity, integrity, and a deep respect for the ingredients themselves.

With limited seating, the evening offers a rare opportunity to experience a chef-led dinner in a setting that feels both refined and personal.

What’s Included

• Multi-course tasting menu
• Wine pairings
• Chef interaction and storytelling throughout the evening

• Food and wine enthusiasts
• Those who appreciate seasonal, ingredient-driven cuisine
• Guests seeking a refined yet intimate dining experience