A five-course dinner exploring wines of Australia & New Zealand with perfect pairings and lively education.

The Far-South may be known for its world-class Rugby, but the wines from these two powerhouses are just as competitive. We’ll have fun pairing New Zealand Sauvignon Blanc with Australian Chardonnay—and imagine Barossa Shiraz lined up against Gimblett Gravels Syrah! Spectacular Pinot Noirs join the scrum next to dishes from shrimp off the Barbie to fresh veggies, beef, and lamb. A five-course dinner full of flavor, pairings, and playful rivalry—this will be a night to remember, full of wins. Presented in partnership with American Airlines.