Cool off this summer and journey into the (literally) breathtaking vineyards of the European Alps and discover one of the wine world's most exciting and underappreciated regions. From the steep slopes of France's Savoie to the dramatic valleys of Italy's Alto Adige and Valle d'Aosta, along with the hidden gems of Switzerland and Austria, this class explores how altitude, climate, and centuries of tradition create lively wines of remarkable elegance, and character.

This class, led by wine importer, Patrick Allen, is a unique chance to see how mountain terroir shapes wine, meet a diverse cast of indigenous grape varieties, and taste the distinct styles of these alpine nations. Along the way, we'll discuss mountain viticulture, the influence of glacial soils, food pairings with classic alpine cuisine, and why these cool-climate wines are gaining international acclaim.

Whether you're an adventurous wine lover or looking to expand your knowledge beyond the classic wine regions, this class offers a unique exploration of Europe's high-altitude vineyards.

- Patrick Allen