Local Event
Cost: $140
Experience the Austrian avant-garde: a journey of high-altitude wines, ancient traditions, and rustic soul food
Scampi Auf Wienerische Art (poached prawns, spicy apple glace, paprika gastrique)
Ingrid Groiss Gemischter Braitenpuechtorff '23
Sattlerhof Gamlitz (pan-fried alpine cheese dumpling, herb consommé, chive salad)
Sattlerhof Gamlitz Sauvignon Blanc '21
Schweineschnitsel (pork cutlet, fried quail eggs, crispy caper, tomato concasse)
Paul Achs Zweigelt '22
Erdapfelsalat (heirloom potato salad, pickled fennel, ramp vinaigrette)
Wieninger Wiener Trilogie '18
Goulash (braised beef shank, miso-caraway broth, parsnip, marjoram)
Eschenhof Holzer "The Orange" '18
Marillenknodel (apricot dumpling, vanilla crème, mace sugar)
Sattlerhof Sauvignon Blanc Beerenauslese ’21
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