Join us at AleSmith Brewing Co. for an unforgettable evening of craft beer and culinary pairing. This exclusive 3-course beer dinner brings together incredible dishes from executive chefs Bryan Kashak & Daniel Sargent and expertly selected brews designed to elevate every bite and sip.

Three Course Dinner Menu:

Salad

Local Baby Tender Greens, Candied Walnuts, Local Chevre Goat Cheese, Sun Dried Cranberries, Champagne Vinaigrette

Paired with Sun Path Peach Lager

Entrée

Grilled Prime Flat Iron, Citrus Poached Jumbo Prawns, Grilled Asparagus, Herb Crusted Baby Gem Potatoes,

Nut Brown Ale Beer Reduction Demi-Glace

Paired with Anvil Pilsner

Dessert

Decadent Triple Chocolate Mousse with Raspberry Drizzle

Paired with Speedway Stout: Choco-Hazelnut Spread Edition (*does contain nuts)

About the Chefs:
Bryan Kashak - Executive Sous Chef at South Coast Winery Resort & Spa

Dan Sargent - Executive Chef at Culinart of Calif