Local Event

Advanced Pasta Making: Emilia-Romagna

Cost: $120

Join us for an advanced pasta making class that focuses on Emilia-Romagna, a region that has brought the world parmigiano reggiano, prosciutto di Parma, balsamic vinegar, and so much incredible pasta. Fresh egg pasta is the soul of the region. In this class, you'll learn to make your own egg dough from scratch and then master mezzaluna, cappelletti and tagliolini. Emphasis will be on shape making & consistency.

Following the class, students will enjoy the cappelletti along with our housemade focaccia, ricotta & honey and a salad. Drinks and dessert are available for purchase.

This class takes place in our private event space, DeSora, upstairs from Tortello.

Due to the nature of this event, we are unable to accommodate gluten, egg, and dairy restrictions. Please note that class must meet a minimum of 10 sold tickets to proceed.

Tags

• event
• Chicago cooking class
• Chicago cooking event
• Chicago culinary event
• Chicago culinary class
• Chicago pasta event
• Chicago pasta class
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events